top of page


          _cc781905-5cde-3194 -bb3b-136bad5cf58d_           _cc781905 -5cde-3194-bb3b-136bad5cf58d_         _cc781905-5cde-3194- bb3b-136bad5cf58d_           _cc781905- 5cde-3194-bb3b-136bad5cf58d_ day pass                                                                             



Potato soup (vegan)
optionally with pepper bite

Lamb and bean stew
Fried cod fillet
with fennel and basmamti rice

Baked potatoes with herb quark
Red herring fillet (3pcs.)
with remoulade, fried potatoes and side salad

Tagliatelle aioli
with fried king prawns (2 pieces)


chanterelle card

wild herbs Salad
with pear and chanterelles

Salmon fillet with spinach leaves
with chanterelles & tossed potatoes

Tagliatelle with chanterelle cream

Argentinian willow entrecôte (250g)

with herb butter, chanterelles and tossed potatoes


bottom of page